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The Meat Appetit brand is a line of frozen turkey breast products owned by the PMiW Łukosz portfolio.
We always care about the quality and safety of our products.
We make sure that our products are always highest guaranteed quality and with simply ingredients lists.
Meat Appetit's offer targets the HoReCa segment. Our products are perfect for hotel buffets, Street Food and canteens. The quality of our products has been proven in professional cuisine.
When creating our product offer, we were guided by the experience of chefs and restaurateurs, using their knowledge, creativity and potential, which allowed us to prepare a range of unique products.
Meat Appetit guarantees precisely selected ingredients, the latest production technologies and the highest quality of your meals.
Meat Appetit to połączenie chrupkości panierki, soczystości i precyzyjnie dobranych przypraw. Wszystkie produkty wytwarzane są z najwyższej jakości surowca – fileta z indyka, z wykorzystaniem najnowszych technologii produkcji.
| Nutrition information | per 100 g |
| energy | 555 kJ / 132 kcal |
| fat | 3,0 g |
| | of which saturates | 0,4 g |
| carbohydrate | 8,5 g |
| | of which sugars | 1,1 g |
| fibre | 1,3 g |
| protein | 17 g |
| salt | 1,3 g |
Contains allergens:
gluten, milk
May contain allergens
mustard, cellery, soya
| Nutrition information | per 100 g |
| energy | 713 kJ / 170 kcal |
| fat | 6,6 g |
| | of which saturates | 1,4 g |
| carbohydrate | 9,8 g |
| | of which sugars | 1,2 g |
| fibre | 1,6 g |
| protein | 17 g |
| salt | 1,2 g |
Contains allergens:
gluten
May contain allergens
mustard, milk, cellery, soya
| Nutrition information | per 100 g |
| energy | 849 kJ / 203 kcal |
| fat | 11 g |
| | of which saturates | 2,1 g |
| carbohydrate | 12 g |
| | of which sugars | 1,4 g |
| fibre | 2,1 g |
| protein | 13 g |
| salt | 1,2 g |
Contains allergens:
gluten, milk
May contain allergens
mustard, cellery, soya
| Nutrition information | per 100 g |
| energy | 764 kJ / 182 kcal |
| fat | 7,9 g |
| | of which saturates | 1,3 g |
| carbohydrate | 11 g |
| | of which sugars | 1,4 g |
| fibre | 1,9 g |
| protein | 16 g |
| salt | 1,2 g |
Contains allergens:
gluten
May contain allergens
mustard, milk, cellery, soya
| Nutrition information | per 100 g |
| energy | 777 kJ / 185 kcal |
| fat | 7,8 g |
| | of which saturates | 1,3 g |
| carbohydrate | 11 g |
| | of which sugars | 1,2 g |
| fibre | 1,6 g |
| protein | 17 g |
| salt | 1,1 g |
Contains allergens:
gluten
May contain allergens
mustard, milk, cellery, soya
| Nutrition information | per 100 g |
| energy | 474 kJ / 112kcal |
| fat | 1,9 g |
| | of which saturates | 1,0 g |
| carbohydrate | < 0,5 g |
| | of which sugars | < 0,5 g |
| protein | 23 g |
| salt | 0,9 g |
Contains allergens:
–
May contain allergens
mustard, milk, cellery, soya
| Nutrition information | per 100 g |
| energy | 706 kJ / 168 kcal |
| fat | 5,4 g |
| | of which saturates | 0,6 g |
| carbohydrate | 11 g |
| | of which sugars | 1,2 g |
| fibre | 1,6 g |
| protein | 18 g |
| salt | 1,3 g |
Contains allergens:
gluten
May contain allergens
mustard, milk, cellery, soya
| Nutrition information | per 100 g |
| energy | 506 kJ / 119 kcal |
| fat | 0,1 g |
| | of which saturates | 0,0 g |
| carbohydrate | 9,0 g |
| | of which sugars | 1,0 g |
| fibre | 1,1 g |
| protein | 23 g |
| salt | 1,3 g |
Contains allergens:
gluten
May contain allergens
mustard, milk, cellery, soya
| Nutrition information | per 100 g |
| energy | 407 kJ /96 kcal |
| fat | 0,4 g |
| | of which saturates | 0,8 g |
| carbohydrate | 1,0 g |
| | of which sugars | 0,3 g |
| fibre | 0 g |
| protein | 22 g |
| salt | 1,5 g |
Contains allergens:
May contain allergens
gluten, milk, mustard, cellery, soya
| Nutrition information | per 100 g |
| energy | 536 kJ/128 kcal |
| fat | 4,7 g |
| | of which saturates | 1,9 g |
| carbohydrate | 3,0 g |
| | of which sugars | 0,5 g |
| fibre | 0,6 g |
| protein | 18 g |
| salt | 1,4 g |
Contains allergens:
May contain allergens
gluten, milk, mustard, cellery, soya
Cordon bleu with buttery puree, green asparagus and chimichurri with roasted carrots.
The perfect dish for customers looking for a new taste experience. A delicious combination of Cordon Bleu portion of turkey breast with buttery puree, green asparagus and broiled carrot chimichurri. A great solution for restaurants.
Turkey breast cutlet with Hasselback potatoes, salad and Tartar sauce.
The classics will always satisfy. Explore the suggestion of turkey breast cutlet with Tartar sauce, radish salad, green cucumber and dill, freshly ground pepper, Hasselback potatoes and broiled carrot chimichurri. Recommended as a perfect solution for restaurant.
Burger with mushrooms, cheese sauce, bacon, fried egg, romaine lettuce and pickled shallots.
A tried and tested burger with turkey breast cutlet with mushrooms, cheese sauce, romaine lettuce and pickled shallots, bacon and poached egg. The perfect option for quick takeaway.
Polskie Mięso i Wędliny Łukosz sp. z o. o.
ul. Bielska 69, 43-520 Chybie
NIP: 937 234 11 27
Our only raw material is the top-quality turkey breast, which has numerous advantages:
IQF (individual quick freezing) stands for individual quick freezing of small products using cryogenic technology.
Each individual piece is flash-frozen separately.
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